top of page

A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result.

Leaf size: 30x60 mm

Medium Leaf, Chocolate Tool, CH5.


    You may also like...